As sweet as vegan pie – if you get it right - New Food Magazine

Jacqui Passmore - Crafting Human-Centric Content

As sweet as vegan pie – if you get it right - New Food Magazine

By  Mrs. Wilhelmine Hettinger

When we look at how we talk about people, even someone like Jacqui Passmore, the usual way of writing often feels a bit distant, doesn't it? It's almost like reading a report rather than getting to know someone. Our goal, really, is to shift that, making words feel like a warm conversation, a genuine connection. This is about making information, no matter how formal it starts out, feel approachable and inviting.

This approach means moving away from stiff, formal language and choosing words that resonate with people on a more personal level. We want to bring a sense of connection to the text, making it feel less like an official statement and more like a friendly chat. It's about finding ways to talk *with* people, rather than just *at* them, you know? That makes a big difference in how content is received.

So, whether we are talking about a person, or, say, the details of a place, the idea is to paint a picture with words that truly invites the reader in. It's about finding that natural rhythm in how we speak and then putting that onto the page. Think about how you'd tell a story to a friend; that's the kind of feeling we're aiming for, in a way, for our written pieces.

Table of Contents

What Makes Content Feel Human?

When we talk about making words feel human, we are, in essence, talking about getting rid of anything that feels like a barrier between the person writing and the person reading. It's about making the words feel less like they came from a machine or a rulebook and more like they came from a person, you know? This often means looking at how sentences are built, how words are chosen, and the overall feeling a piece of writing gives off. A good way to think about it is like making a

As sweet as vegan pie – if you get it right - New Food Magazine
As sweet as vegan pie – if you get it right - New Food Magazine

Details

Public Relations Jacqui Passmore
Public Relations Jacqui Passmore

Details

Public Relations Jacqui Passmore
Public Relations Jacqui Passmore

Details

Detail Author:

  • Name : Mrs. Wilhelmine Hettinger
  • Username : blanda.mozelle
  • Email : kuhic.arielle@pfannerstill.net
  • Birthdate : 1982-10-22
  • Address : 355 Blanda Stream Imatown, NV 70579
  • Phone : (754) 606-5909
  • Company : Stokes, Smith and Jenkins
  • Job : State
  • Bio : Repudiandae fugiat quaerat ut quia atque quas quis. Reprehenderit fugit corporis enim omnis. Et velit corrupti fugit.

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